SALAD:
1/2 head kale, any type, destemmed
1/4 head red cabbage
SIMPLE GREEK DRESSING:
2 tablespoon raw apple cider vinegar (braggs is my fav)
1/4 cup extra virgin olive oil
1/2 teaspoon celtic sea salt
1 teaspoon thyme
Thinly slice kale and cabbage with a knife or mandoline. Place kale and cabbage in a large bowl.
Place vinegar, oil, salt, thyme, kale and cabbage in a salad bowl and marinate. Serve and enjoy
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