RECIPE FROM MY LATEST BOOK, "Nectar in the Raw"

80 recipes, Raw, living foods for health and beauty from the Detox Diva herself.

From the Book, "Nectar in the RAW"

Pasta with curried almond creme Alfredo

PASTA:

Take summer squash or zucchini and peel skin.

Ideally use a spiralizer or if you don't have one, use a large vegetable peeler and make long strands to create the appearance of noodles. I prefer angel hair so in this case the spiralizer is needed and quickest.

Curried Almond Creme Alfredo Sauce:

One Cup organic cashews, soaked is best for a hour or so

6 fresh dates

1.5 teaspoons organic curry powder

dash of celtic sea salt

1 large garlic clove

1/4 cup filtered water

Blend all together in food processor until a nice thick, creamy texture. This can be chilled and served on crackers or as a veggie dip. Its awesome!!


Add on top of NOODLES and garnish with cashew parm....for a cheese like flavor.

This is so delish and so quick and easy....it will make you feel like a RAW foods RAWK STAR!!!

Btw, this is not taken directly from my book, I quickly jotted it down from memory in an informal way. Hope you love has much as I do.