2 cups hotwater
2 green onions,cut
2 Tbs caraway seed
2 carrots
2 slices each of purple and green cabbage
2 broccoli stalks
1 red pepper sliced
3 Tbs fresh dill weed
Soak caraway seeds in pure distilled water 24 hours before use, then pour off liquid. Put finely cut broccoli florets and thinly sliced, peeled stems in a pot with a cover. Grate cabbage and carrots over broccoli and add caraway. Blend onions in 2 cups hot water and pour broth over veggies. Cover and let steam 5 minutes, garnishing with dill and sliced red pepper. Prep time 20 minutes