1/2 cup raw, unsalted almonds, dry
1/2 cup organic walnuts, dry
1 tablespoon ground cumin
1 tablespoon ground coriander
1/3 cup extra virgin olive oil
2/3 teaspoon celtic sea salt
1 teaspoon Nama Shoya or Braggs Liquid Aminos
Process almonds and walnuts into a powder
Place nut meal into a bowl. Add cumin, coriander, olive oil, salt, and Nama Shoyu and mix well.
Voila. This will keep in frige for up to 4 days.