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Saturday, December 19, 2009


I have been searching for the perfect ingredients to make as a taco substitute. I call this TACO SUPREME and it can be used like you would regular non vegan taco meat. Top salads, make a delicious wrap or add it in a burrito. It adds a nutty, rich, meaty favor and is so satisfying and yummy.

1/2 cup raw, unsalted almonds, dry
1/2 cup organic walnuts, dry
1 tablespoon ground cumin
1 tablespoon ground coriander
1/3 cup extra virgin olive oil
2/3 teaspoon celtic sea salt
1 teaspoon Nama Shoya or Braggs Liquid Aminos

Process almonds and walnuts into a powder

Place nut meal into a bowl. Add cumin, coriander, olive oil, salt, and Nama Shoyu and mix well.
Voila. This will keep in frige for up to 4 days.