YES, I have been MIA for most of the winter and there is a good reason my beauties. My chef hubbie and I are getting ready to give BIRTH in a big way to an new & innovative business in spring 2011. Dont want to spill all the beans now but I will say its the very FIRST of its kind certainly on the east coast..and as far as I know in the entire US. Just a lil longer and you know everything......hold on
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Good morning, I am attempting to find a personal Chef in the Connecticut area for my father-in-law who has recently been diagnosed with Cancer. Looking for information on an "alkaline diet" or a Chef local who can prepare meals of this nature. Would you be able to assist? Thank you
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