CAULIFLOWER BRIYANI WITH MINT & FIG CHUTNEY

Anyone who know me, knows I LOVE ANYTHING INDIAN. So here is my latest RAW RECIPE WITH IS SO DELICIOUS AND EASY TO PREPARE, its a MUST HAVE for your summer menu. Its 100 Raw, vegan and contains no RICE.

In your food processor with the S blade,

Add 1/2 cup diced organic carrots

1/2 cup organic cauliflower

1/2 cups dried shredded coconut

2 tbs Curry powder

pinch of pink sea salt

1/2 cup organic raisons

and pulse until finely chopped and mixed.


For chutney.

Soak 6-8 dates in half cup filtered water.

Add dates and soaking water along with a handful of fresh mint

and mix well in processor.

In a large mixing bowl. Place the cauliflower mix and add chutney in the center. Garnish with Raw cashews on top. Yummmmy and so good for you.